Ingredients
1 red pepper, sliced
1 yellow pepper, sliced 1 courgette, chopped 1 red onion, chopped
3 garlic cloves, crushed 5 tbsp of pomegranate seeds 1 cup of quinoa, cooked
Method
1. 1. In a large frying pan pour a drizzle of oil. Chuck in all the vegetables and cook for 10 mins until soft. Set aside
2. 2. Pour the vegetables into the bowl of cooked quinoa, mix week and sprinkle with the pomegranate seeds and coriander.
