Ingredients
Serves 1
knob of butter
2 garlic cloves, crushed
juice of 1 lemon
100g (3½oz) cooked peeled king prawns
160g (5¾oz) canned sweetcorn
200g (7oz) canned adzuki or mung beans, rinsed and drained
handful of chopped coriander, plus extra to serve
salt and black pepper
Method
1. 1. Melt the butter in a frying pan over a medium-high heat, add the garlic, lemon juice and prawns and cook, stirring, for about 5 minutes or until heated through.
2. 2. Mix the corn and beans together in a bowl and add the coriander. Add the prawns and any cooking liquid, season to taste and toss together.
