Ingredients
2/3 cup pine nuts
3/4 cup pomegranate seeds
1 fillet of salmon, flaked
2 pears (firm but ripe), cored and sliced
9 oz rocket
Dressing
1/4 cup apple cider vinegar
3 Tbsp extra-virgin olive oil
1 1/2 Tbsp honey
1 tsp dijon mustard
Method
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Whisk all dressing ingredients in a bowl to blend well.
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Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat.
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Put on a plate and enjoy
