Ingredients
Knob of butter
250g (9oz) beef, diced
1 onion, diced
100g (3½oz) mushrooms, sliced
2 garlic cloves, crushed
400ml (14fl oz) coconut milk
truffle oil, for drizzling
salt and black pepper
quinoa, to serve
small handful of chopped parsley, to garnish
Method
1. 1. Heat the butter in a large saucepan or casserole over a medium-high heat, add the beef, onion, mushrooms and garlic and cook, stirring regularly, for 10 minutes.
2. 2. Add the coconut milk, bring to the boil, then reduce the heat and simmer for 15 minutes, or until the sauce has thickened and the beef is tender. Season to taste, drizzle with truffle oil and serve on a bed of quinoa. Garnish with parsley.
